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Savoury Pies

Ruffalo Buffalo Pie


Spicy Bison & Beans.


Delicious free range pork wrapped in our original hot water crust pastry. Uncooked and frozen for you to bake at home.


Our classic steak and ale pie, named after the Vale of Belvoir.


Steak and ale, with delicious Stilton cheese melted through the sauce.


Kiwi Pie


Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.


Traditionally reared minced beef with English potatoes. A simple classic.


Wild Deer Pie


Rich wild venison casseroled in a delicious red wine sauce.


Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.


Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish.


Tender pieces of free range chicken in a creamy leek sauce.


Succulent free range chicken in a creamy mushroom sauce.


Free range chicken in a creamy sauce, encased in our gluten free pastry.


Scottish salmon poached with broccoli in a creamy dill sauce.


Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.


Big Cheese Pie


Delicious cheddar cheese melted over English potatoes and onions.


Curried sweet potato and chickpeas with ras-el-hanoot. Suitable for vegans.


Juicy apples simmered with delicious blackberries. A family favourite!


Delicious apple in a luxurious salted caramel sauce.


Delicious apples with a light dusting of cinammon. Just like Grandma used to make!


A pack of eight of our small pies, so there's something for everyone!


A pack of six of our fantastic gluten free pies, made with a Dove's Farm flour blend.


A printed gift card for shopping online.


Hand raise your own Melton Mowbray Pork Pies with our handcrafted wooden dolly.