GF
Gluten Free Pork Pie
Gluten Free
Delicious free range pork wrapped in our gluten free pastry. Uncooked and frozen for you to bake at home. British Pie Award 2022
£9.95
6 in stock
 |
Bronze2022 |
The only gluten free pork pie made in the borough of Melton Mowbray. We use pork from Packington Free Range Farm, minced amd simply seasoned with salt and pepper. Encased in our delicious gluten free pastry made with a Dove’s Farm blend, and glazed with free range eggs from Sherwood Farm in Hickling.
Supplied uncooked and frozen for you to bake at home. Not suitable for microwaves.
Learn how to bake and jelly your pie in the video below by our expert baker Clare.
| Serving Suggestion | For the best results, turn the pie upside down and cut into individual servings. |
|---|---|
| Size | Small (220g) |
| Filling | Pork |
| Pastry | Gluten Free |
| Free From | Dairy Free, Garlic Free, Gluten Free, Mushroom Free, Onion Free |
| Calories | 555 |
| Category |
Allergens in BOLD.
Pork (40%), Gluten Free Flour (Rice, Tapioca, Maize, Buckwheat), Vegetable Oils (Palm, Rapeseed), Salt, Pepper, Gelatine, Emulsifier: Distilled Monoglyceride, Natural Colours: Annatto Curcumin, Natural Flavouring, Xantham Gum, Eggs
Pork (40%), Gluten Free Flour (Rice, Tapioca, Maize, Buckwheat), Vegetable Oils (Palm, Rapeseed), Salt, Pepper, Gelatine, Emulsifier: Distilled Monoglyceride, Natural Colours: Annatto Curcumin, Natural Flavouring, Xantham Gum, Eggs
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
