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Bronze2022 |
The only gluten free pork pie made in the borough of Melton Mowbray. We use pork from Packington Free Range Farm, minced amd simply seasoned with salt and pepper. Encased in our delicious gluten free pastry made with a Dove’s Farm blend, and glazed with free range eggs from Sherwood Farm in Hickling.
Learn how to bake and jelly your pie in the video below by our expert baker Clare.