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Isaac’s Apple Pie

Vegetarian

Delicious apples with a light dusting of cinammon. Just like Grandma used to make!

£7.00

SKU: FRUITPIE2_X Categories: Vegetarian, Fruit, Single Pies

Nationwide UK Delivery
Delivered Frozen
Cook Straight From Freezer

Our large pie serves 3-4 people
Not suitable for microwaves

Just like Grandma used to make! Scrumptious apples, lightly dusted with cinnamon for a simple yet delicious traditional filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Weight	N/A
Filling	Fruit
Pastry	Shortcrust Pastry
Free From	Garlic Free, Mushroom Free, Onion Free, Vegetarian
Calories	1469
Category	Vegetarian

Allergens in BOLD.

Apple (56%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Butter (MILK), Cinnamon, Salt, EGG, Flavouring, Acidity Regulator: Citric Acid, Flour Treatment Agent: L-Cysteine, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.