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Baby Bell Pie

Vegetarian

The Big Cheese’s little brother. Delicious mature cheddar cheese melted over English potatoes and onions.

£6.00

204 in stock

SKU: CHEESE2 Categories: Vegetarian, Single Pies

Delicious English potatoes, cooked in a tasty cheddar and onion sauce, made with the finest cheese from Laurels Farm in Hatherton. Encased in a rich shortcrust butter pastry.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Weight	300 g
Filling	Cheese
Pastry	Shortcrust Pastry
Free From	Garlic Free, Mushroom Free, Vegetarian
Calories	900 kcal
Category	Vegetarian

Allergens in BOLD.

Potato (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin , Thiamin),Cheddar Cheese (MILK) (12%), Vegetable Oils (Palm, Rapeseed), Onions, Cream (MILK), Butter (MILK), Potato Starch, EGG, Flour Treatment Agent: L-Cysteine, Emulsifier: Polyglycerol Esters of Fatty Acids, Salt, Pepper, Colours: Annatto, Curcumin

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.