Scrumper’s Pie
Claire’s Blackberry & Apple Pie
Vegetarian
Juicy apples simmered with delicious blackberries. A family favourite!
🏆 British Pie Awards Silver Winner 2012
⭐ Multi Award-Winning British Bakery
🫰 Handmade in Melton Mowbray
£8.00
 |
Silver2012 |
Just like Grandma used to make! Scrumptious apples, simmered with juicy blackberries for a deliciously fruity filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
| Weight | N/A |
|---|---|
| Filling | Fruit |
| Pastry | Shortcrust Pastry |
| Free From | Garlic Free, Mushroom Free, Onion Free, Vegetarian |
| Calories | 1459 |
| Category |
Apple (34%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Blackberries (21%), Vegetable Oils (Palm, Rapeseed), Sugar, Butter (MILK), Cornflour, Salt, EGG, Flavouring, Acidity Regulator: Citric Acid, Flour Treatment Agent: L-Cysteine, Emulsifier, Polyglycerol Esters of Fatty Acids,Colours: Annatto, Curcumin
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
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