Big Cheese Pie


Mature cheddar cheese melted over English potatoes and onions.

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Mature cheddar from Joseph Heler melted over English potatoes and onions, encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.

Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.

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Shortcrust Butter

Allergens in bold.

Potato (35%), Cheddar Cheese (15%) (Milk), Wheat Flour, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Cream (Milk), Water, Onion, Salt, Pepper, Egg.