Delicious English potatoes, cooked in a tasty cheddar and onion sauce, made with the finest cheese from Laurels Farm in Hatherton. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.
Allergens in BOLD.
Potato (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (MILK) (12%), Vegetable Oils (Palm, Rapeseed), Onions, Cream (MILK), Butter (MILK), Potato Starch, Salt, Pepper, EGG, Flavouring, Flour Treatment Agent: L-Cysteine, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin.