Moo & Blue Pie


Steak and ale, with delicious Stilton cheese melted through the sauce.

SKU: moo Category:



Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared beef, which we casserole in ale from the Grainstore Brewery in Oakham with a generous helping of Stilton from Webster’s Dairy in Saxelbye. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A

Beef, Cheese


Shortcrust Butter

Allergens in BOLD.

Beef (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (14%), Lard (Pork Fat), Onions, Carrots, Stilton Cheese (MILK) (2%), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.