Moo & Blue Pie


Steak and ale, with delicious Stilton cheese melted through the sauce.

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Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we casserole in ale from the Grainstore Brewery in Oakham. Stilton from Webster’s Dairy is added to create a rich filling which is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A

Beef, Cheese


Shortcrust Butter

Allergens in bold.

Steak (35%), Ale (21%) (Contains: Wheat, Barley), Wheat Flour, Onion, Carrots, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Water, Stilton Cheese (Milk) (5%), Cornflour, Mixed Herbs, Garlic Purée, Tomato Purée, Colouring: Caramel, Salt, Pepper, Egg.