Moo & Blue Pie

£5.00£7.50

Steak and ale, with delicious Stilton cheese melted through the sauce.

Clear
SKU: N/A Category:

Silver

2019

Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we casserole in ale from the Grainstore Brewery in Oakham. Stilton from Webster’s Dairy is added to create a rich filling which is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Filling

Beef, Cheese

Pastry

Shortcrust Butter

Allergens in bold.

Steak (35%), Ale (21%) (Contains: Wheat, Barley), Wheat Flour, Onion, Carrots, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Water, Stilton Cheese (Milk) (5%), Cornflour, Mixed Herbs, Garlic Purée, Tomato Purée, Colouring: Caramel, Salt, Pepper, Egg.