Snake & Pygmy Pie
£7.00 – £10.00
Classic British Steak & Kidney
Blackberry Farm in Clipston-on-the-Wolds is one of the local farms that supplies us with traditionally reared beef for our Steak and Kidney pies, which we casserole with ox kidney and sliced onions in ale from the Grainstore Brewery in Oakham. Encased in a rich shortcrust butter pastry.
Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
Our large pie serves 3-4 people, and our small pie serves 1-2 people.
| Weight | 600g |
|---|---|
| Filling | Beef |
| Pastry | Shortcrust Butter |
| Calories | 1790 |
Allergens in BOLD.
Beef (29%), Kidney (10%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (13%), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Beef (29%), Kidney (10%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (13%), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
You may also like…
£8.50
Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish. British Pie Award 2009
Venison
£6.50 – £10.00
Rich wild venison casseroled in a delicious red wine sauce. British Pie Award 2014
Beef
£7.50
Traditionally reared minced beef with English potatoes. A simple classic.
