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Snake & Pygmy Pie

Classic British Steak & Kidney

£7.00 – £10.25

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SKU: SNAKE_PYGMY Categories: Beef, Single Pies

Swan Lodge is one of the local farms that supplies us with traditionally reared beef for our Steak and Kidney pies, which we casserole with ox kidney and sliced onions in ale from the Grainstore Brewery in Oakham. Encased in a rich shortcrust butter pastry.

Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Our large pie serves 3-4 people, and our small pie serves 1-2 people.

Weight	N/A
Weight	600g
Filling	Beef
Pastry	Shortcrust Butter
Calories	Small Pie: 775 kcal, Large Pie: 1,790 kcal
Category	Savoury Pies / Beef

Allergens in BOLD.

Beef (29%), Kidney (10%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (13%), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.