The Big Gluten Free Pie Pack
Gluten Free
A pack of six of our fantastic small gluten free pies, made with a Dove’s Farm flour blend.
£39.95
A selection of six of our fantastic 300g gluten free pies, made with a Dove’s Farm flour blend. Choose your own selection from our Kiwi Pie, with rich minced steak and mature cheddar, our Crème de la Hen Pie, with succulent chicken in a creamy sauce, our Mytilene Bean Pie, with black olives, oregano & beans, our Vulcan Munch Pie with curried sweet potato and chickpeas with ras-el-hanoot, and our Shepherds’ Delight, tasty lamb simmered with seasonal vegetables.
Our small pies serve 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
| Serving Suggestion | For the best results, turn the pie upside down and cut into individual servings. |
|---|---|
| Filling | Beef, Cheese, Chicken, Lamb |
| Pastry | Gluten Free |
| Size | Small (300g) GLUTEN FREE |
| Dietary Labels | Gluten Free |
| Category |
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
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Gluten Free, Beef, Single Pies
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.
Chicken, Single Pies, Gluten Free
Free range chicken in a creamy sauce, encased in our gluten free pastry.
Vegan, Single Pies, Gluten Free
Curried sweet potato and chickpeas with ras-el-hanout. Suitable for vegans.
Single Pies, Gluten Free, Lamb
Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish. British Pie Award 2009
