NEW
Strudel Van Raisin
Apples, Raisins and Warming Winter Spices
Capture the magic of Christmas in every bite. Tender apples and juicy raisins gently infused with warming winter spices. Encased in our rich shortcrust pastry. The perfect dessert for cosy festive evenings.
£7.50
Out of stock
Apple (56%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Butter (MILK), Raisins (Sunflower Oil), Cinnamon, Salt, EGG, Flavouring, Acidity Regulator: Citric Acid, Flour Treatment Agent: L-Cysteine, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
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Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
