Kiwi Pie

£5.50 – £7.00

Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.

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Inspired by a classic New Zealand recipe. Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we sauté and layer with mature cheddar cheese from Joseph Heler. This rich and tasty filling is encased in shortcrust butter pastry made with locally milled flour in our large pie, and a gluten free Doves Farm flour blend in our small pie, and glazed with free range eggs from Windy Ridge Farm.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Please note that only the marked small pie is gluten free and other varieties are made with gluten-containing ingredients.
Weight N/A
Filling

Beef, Cheese
Pastry

Shortcrust Butter, Gluten Free

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Standard Large Pie
Beef (40%), Wheat Flour, Shortening (Vegetable Oil, Rapeseed Oil), Butter (Milk), Onion, Cheddar Cheese (6%) (Milk), Tomato Purée, Garlic Purée, Mixed Herbs, Cornflour, Colouring: Caramel, Salt, Pepper, Egg.

Gluten Free Small Pie
Beef (40%), Flour Blend (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Butter (Milk), Onion, Shortening (Vegetable Oil, Rapeseed Oil), Thickener: Xantham Gum, Cheddar Cheese (6%) (Milk), Tomato Purée, Garlic Purée, Mixed Herbs, Cornflour, Colouring: Caramel, Salt, Pepper, Egg.