Kiwi Pie – Large

£8.00

Minced steak with mature cheddar cheese, inspired by a New Zealand recipe. Also available as a gluten free variety.

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SKU: kiwi Category:

Inspired by a classic New Zealand recipe. Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared beef, which we mince and layer with mature cheddar from Laurels Farm in Hatherton. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Please note this pie is also available as a gluten free variety.
Weight N/A
Filling

Beef, Cheese

Pastry

Shortcrust Butter

Free From

Mushroom Free

Calories

1958

Allergens in BOLD.

Standard Pie
Beef (30%), Cheddar Cheese (MILK) (22%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.

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Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.