Boozy Moo Stew
Dairy Free
Say goodbye to poor quality ready meals. This hearty, handmade stew combines traditionally & locally reared beef steak with Grainstore Brewery Ale. A delicious, easy NEW meal option, with the same Brockleby’s excellence you know and love.
£7.95
A delicious stew with provenance. Traditionally reared beef steak from Swan Lodge, casseroled with delicately sliced mushrooms & award-winning ale from Grainstore Brewery in Oakham. Served best with new potatoes & fresh seasonal vegetables.
Cooking Instructions:
- Cook from frozen, leave foil lid on.
- Place on a tray in a preheated oven at 180ºC / 160ºC fan / Gas Mark 4.
- Check and stir after 40 mins.
- Cook for a further 10 to 20 mins until piping hot.
Beef (49%), Ale (Contains: WHEAT, BARLEY) (22%), Onions, Mushrooms, Carrots, Garlic, Tomatoes, Potato Starch, Salt, Pepper, Mixed Herbs, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
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Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
