Vulcan Munch Pie

£5.50

Curried sweet potato and chickpeas with delicate spices. Suitable for vegans.

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Curried sweet potato and chickpeas, cooked in a blend of spices and combined with peas and dried apricot to create a delicately spiced filling. Encased in our delicious vegan shortcrust pastry, and glazed with our unique vegan glaze.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Filling

Vegan

Pastry

Vegan

Allergens in BOLD.

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweet Potato (13%), Tomatoes (13%), Chickpeas (12%), Vegetable Oils (Palm, Rapeseed), Peas (7%), Onions, Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Garlic, Curry Powder, Ras-el-hanout, Cornflour, Salt, Pepper, Vegan Glaze (Glucose Syrup, Dextrose, Stabiliser: Guar Gum), Flavouring, Acidity Regulator: Citric Acid, Flour Treatment Agent: L-Cysteine, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin.