Vulcan Munch Pie
£5.50
Curried sweet potato and chickpeas with delicate spices. Suitable for vegans.
Curried sweet potato and chickpeas, cooked in a blend of spices and combined with peas and dried apricot to create a delicately spiced filling. Encased in our delicious vegan shortcrust pastry, and glazed with our unique vegan glaze.
Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
| Weight | N/A |
|---|---|
| Filling | Vegan |
| Pastry | Vegan |
Allergens in BOLD.
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweet Potato (13%), Tomatoes (13%), Chickpeas (12%), Vegetable Oils (Palm, Rapeseed), Peas (7%), Onions, Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Garlic, Curry Powder, Ras-el-hanout, Cornflour, Salt, Pepper, Vegan Glaze (Glucose Syrup, Dextrose, Stabiliser: Guar Gum), Flavouring, Acidity Regulator: Citric Acid, Flour Treatment Agent: L-Cysteine, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin.
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweet Potato (13%), Tomatoes (13%), Chickpeas (12%), Vegetable Oils (Palm, Rapeseed), Peas (7%), Onions, Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Garlic, Curry Powder, Ras-el-hanout, Cornflour, Salt, Pepper, Vegan Glaze (Glucose Syrup, Dextrose, Stabiliser: Guar Gum), Flavouring, Acidity Regulator: Citric Acid, Flour Treatment Agent: L-Cysteine, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin.