Vulcan Munch Pie (Gluten Free)


Gluten Free, Vegan, Vegetarian, Dairy Free

Curried sweet potato and chickpeas with ras-el-hanout. Suitable for vegans.

SKU: vulcan_product Categories: ,

Curried sweet potato and chickpeas, cooked in a blend of spices and combined with peas and dried apricot to create a delicately spiced filling. Encased in our delicious vegan shortcrust pastry, and glazed with our unique vegan glaze.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Serving Suggestion

For the best results, turn the pie upside down and cut into individual servings.


Shortcrust Vegan

Free From

Gluten Free, Vegetarian, Vegan, Dairy Free, Mushroom Free



Allergens in BOLD.

Gluten Free Flour (Rice, Tapioca, Maize, Buckwheat), Sweet Potato (13%), Tomatoes (13%), Chickpeas (12%), Vegetable Oils (Palm, Rapeseed), Peas (7%), Onions, Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Garlic, Curry Powder, Ras-el-hanout, Cornflour, Salt, Pepper, Vegan Glaze (Glucose Syrup, Dextrose, Stabiliser: Guar Gum), Flavouring, Acidity Regulator: Citric Acid, Natural Flavouring: Xanthum Gum, Emulsifier: Distilled Monoglyceride, Colours: Annatto, Curcumin. May contain traces of nuts.

You may also like…

Bargain Bundles, Gluten Free, Selection Packs and Hampers

The Big Gluten Free Pie Pack


A pack of six of our fantastic small gluten free pies, made with a Dove's Farm flour blend.


Free range chicken in a creamy sauce, encased in our gluten free pastry.


Gluten Free, Vegetarian, Vegan

Mytilene Bean Pie (Gluten Free)


A taste of Lesbos paradise, inspired by the island's olive groves and mediterranean cuisine.


Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.