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Brockleby's Clukka Chicken and Gravy Pie

Brockleby's Clukka Chicken and Gravy Pie with Vegetables

Brockleby's Clukka Chicken and Gravy Pie Packaging

Clukka Pie

Chicken and Gravy Pie

Succulent pieces of free range chicken from Highwood Farm in Misson, cooked with Farm Fresh vegetables in a delicious gravy. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

£5.95

172 in stock

SKU: CHICKENPIE9 Category: Chicken

Nationwide UK Delivery
Delivered Frozen
Cook Straight From Freezer

Our 200g pie serves 1 person
Not suitable for microwaves

Size	200g
Category	Savoury Pies / Chicken

Chicken (22.2%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Butter (MILK), Potato Starch, Leeks, Carrots, Mushrooms, Green Beans, Peas, Onions, Vegetable Bouillon (Salt, Corn Starch, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Yeast Extract (Yeast, Salt), Vegetable Powders (Carrot, Dried Peas, Onion, Parsnip, Sunflower Oil, Lovage Leaves, Parsley, Turmeric, Thickener Xanthan Gum), Colour (Ammonla Caramel)

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.