The Northerner Pie

£7.00

Traditionally reared minced beef with English potatoes. A simple classic.

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Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared beef, which we mince and cook with the finest English potatoes. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Filling

Beef

Pastry

Shortcrust Butter

Allergens in BOLD.

Beef (34%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (17%), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.