Summer Isles Salmon Pie
£6.00 – £9.00
Scottish salmon poached with broccoli in a creamy dill sauce.
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Silver2009 |
Our local fishmonger, Stuart Scarborough, sources us with the finest Scottish salmon, with we poach with broccoli in a creamy dill sauce to create this Summer Isles classic. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
| Weight | N/A |
|---|---|
| Filling | Fish |
| Pastry | Shortcrust Butter |
Allergens in BOLD.
Salmon (FISH) (23%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Lard (Pork Fat), Broccoli (8%), Cream (MILK), Onions, Butter (MILK), Cornflour, Dill, Salt, Pepper, EGG.
Salmon (FISH) (23%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Lard (Pork Fat), Broccoli (8%), Cream (MILK), Onions, Butter (MILK), Cornflour, Dill, Salt, Pepper, EGG.
