Small Kiwi Pie (Gluten Free)


Gluten Free

Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.

SKU: kiwi-gf Categories: ,

Inspired by a classic New Zealand recipe. Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared beef, which we mince and layer with mature cheddar from Laurels Farm in Hatherton. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Please note that this pie is also available as a non-gluten free variety.
Weight N/A

Beef, Gluten Free, Cheese


Gluten Free

Dietary Labels

Gluten Free

Allergens in BOLD.

Gluten Free Small Pie
Beef (30%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Cheddar Cheese (MILK) (22%), Vegetable Oils (Palm, Rapeseed), Onions, Garlic, Tomatoes, Butter (MILK), Cornflour, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Colours: Ammonia Caramel.