Inspired by a classic New Zealand recipe. Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared beef, which we mince and layer with mature cheddar from Laurels Farm in Hatherton. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
Please note that this pie is also available as a non-gluten free variety.
Beef, Gluten Free, Cheese
Allergens in BOLD.
Gluten Free Small Pie
Beef (30%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Cheddar Cheese (MILK) (22%), Vegetable Oils (Palm, Rapeseed), Onions, Garlic, Tomatoes, Butter (MILK), Cornflour, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Colours: Ammonia Caramel.