Kiwi Pie – Small (Gluten Free)


Gluten Free

Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.

SKU: kiwi-gf Categories: ,

Inspired by a classic New Zealand recipe. Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared beef, which we mince and layer with mature cheddar from Laurels Farm in Hatherton. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Please note that this pie is also available as a non-gluten free variety.
Weight N/A
Serving Suggestion

For the best results, turn the pie upside down and cut into individual servings.


Beef, Cheese


Gluten Free

Free From

Gluten Free, Mushroom Free



Allergens in BOLD.

Gluten Free Small Pie
Beef (30%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Cheddar Cheese (MILK) (22%), Vegetable Oils (Palm, Rapeseed), Onions, Garlic, Tomatoes, Butter (MILK), Cornflour, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Colours: Ammonia Caramel.

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