Kiwi Pie – Small (Gluten Free)
Steak & Cheese Pie
Gluten Free
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.
£7.50
Inspired by a classic New Zealand recipe. Swan Lodge is one of the local farms that supplies us with traditionally reared beef, which we mince and layer with mature cheddar from Laurels Farm in Hatherton. Encased in our gluten free shortcrust pastry made with a Dove’s Farm flour blend, and glazed with free range eggs from Sherwood Farm in Hickling.
Please note that this pie is also available as a non-gluten free variety.
| Weight | N/A |
|---|---|
| Serving Suggestion | For the best results, turn the pie upside down and cut into individual servings. |
| Filling | Beef, Cheese |
| Pastry | Gluten Free |
| Free From | Gluten Free, Mushroom Free |
| Calories | 649 |
| Category |
Beef (30%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Cheddar Cheese (MILK) (22%), Onions, Garlic, Tomatoes, Potato Starch, White Shortening (Palm Oil, Rapeseed Oil), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride) Salt, Pepper, Mixed Herbs, EGG, , Natural Vegetable Colours: Annatto, Curucumin, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Colours: Ammonia Caramel.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
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