Maharaja Chicken Supper
Local Highwood Farm Free Range Chicken, prepared with the Patel family’s signature authentic Masala recipe – serves 2.
£6.95
2 in stock
Our Creamy Masala Curry features succulent pieces of free-range chicken from Highwood Farm in Misson, simmered in a spiced, creamy butter sauce.
A comforting dish inspired by our award-winning Maharaja Chicken Pie, now ready to enjoy as a hearty meal.
This meal serves 2
Cooking Instructions:
- Cook from frozen, leave foil lid on.
- Place on a tray in a preheated oven at 180ºC / 160ºC fan / Gas Mark 4.
- Check and stir after 40 mins.
- Cook for a further 10 to 20 mins until piping hot.
| Weight | 360g |
|---|---|
| Calories | 700 Kcal |
| Category |
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
You may also like…
Chicken, Single Pies, Award-Winning
Our Creamy Masala Curry Pie. Succulent pieces of free range chicken from Highwood Farm in Misson, enveloped in a spiced, creamy butter sauce. Encased in a rich shortcrust butter pastry.
