Our authentic Melton Mowbray Pork Pies, made to the 250-year-old recipe. Delicious pork from Packington Free Range, wrapped in our original hot water crust pastry. Supplied uncooked and frozen for you to bake at home.
Learn how to bake and jelly your pie in the video below by our expert baker Clare.
Hot Water Crust
200c, GM 6 or 180c fan
55 mins from fresh
110 mins from frozen
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