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Surf & Turf Pies

A pack of four large pies combining a classic yet divine selection of fish and meat pies.

£48.25

1 × Wild Beaver Pie - Large Pie (600g)

59 in stock

1 × Moo & Blue Pie - Large Pie (600g)

273 in stock

1 × Penguin Pie - Large Pie (600g)

58 in stock

1 × Summer Isles Salmon Pie - Large Pie (600g)

109 in stock

58 in stock

SKU: surfnturfbundle Categories: Bundles, Bargain Bundles

A selection of four of our fantastic large pies, including Beaver, Mo & Blue, Penguin and Salmon.

Our large pies serves 3-4 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Filling	Beef, Cheese, Fish
Pastry	Shortcrust Butter
Size	Large Pie (600g)
Category	Bundles

Please see individual product pages for ingredients lists.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.