Penguin Pie

£5.50£9.00

Pingu’s favourite! Smoked haddock from Grimsby with potato, cheese and onion.

Clear
SKU: N/A Category:

Silver

2016

Our local fishmonger, Stuart Scarborough, sources us the finest smoked haddock from Grimsby, which we cook with English potatoes in a delicious cheddar and onion sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Filling

Fish, Cheese

Pastry

Shortcrust Butter

Allergens in BOLD.

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (FISH) (21%), Potato (20%), Lard (Pork Fat), Cheddar Cheese (MILK) (8%), Onions, Cream (MILK), Butter (MILK), Potato Starch, Salt, Pepper, EGG.