Penguin Pie
£5.50 – £9.00
Pingu’s favourite! Smoked haddock from Grimsby with potato, cheese and onion.
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Silver2016 |
Our local fishmonger, Stuart Scarborough, sources us the finest smoked haddock from Grimsby, which we cook with English potatoes in a delicious cheddar and onion sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
| Weight | N/A |
|---|---|
| Filling | Fish, Cheese |
| Pastry | Shortcrust Butter |
Allergens in BOLD.
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (FISH) (21%), Potato (20%), Lard (Pork Fat), Cheddar Cheese (MILK) (8%), Onions, Cream (MILK), Butter (MILK), Potato Starch, Salt, Pepper, EGG.
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (FISH) (21%), Potato (20%), Lard (Pork Fat), Cheddar Cheese (MILK) (8%), Onions, Cream (MILK), Butter (MILK), Potato Starch, Salt, Pepper, EGG.
