Penguin Pie


Pingu’s favourite! Smoked haddock from Grimsby with potato, cheese and onion.

SKU: penguin Category:



Our local fishmonger, Stuart Scarborough, sources us the finest smoked haddock from Grimsby, which we cook with English potatoes in a delicious cheddar and onion sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A

Fish, Cheese


Shortcrust Butter

Free From

Mushroom Free


Small Pie: 764, Large Pie: 1823

Allergens in BOLD.

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (FISH) (21%), Potato (20%), Lard (Pork Fat), Cheddar Cheese (MILK) (8%), Onions, Cream (MILK), Butter (MILK), Potato Starch, Salt, Pepper, EGG.

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