A selection of six of our fantastic small pies, including Salmon, Penguin, Kiwi, Vulcan, Shepherd’s and Deer.
Our small pies serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
A tantalisingly tasty selection of 6 small pies with quite different fillings.
£41.25
18 in stock
145 in stock
244 in stock
60 in stock
335 in stock
116 in stock
18 in stock
Our small pies serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
| Filling | Beef, Cheese, Fish, Lamb, Venison |
|---|---|
| Pastry | Shortcrust Butter |
| Size | Small Pie (300g) |
| Category |
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
Lamb, Single Pies, Gluten Free
Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish. British Pie Award 2009
Single Pies, Gluten Free, Beef
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.
Venison, Single Pies, Award-Winning
Rich wild venison casseroled in a delicious red wine sauce. British Pie Award 2014
Vegan, Single Pies, Gluten Free
Curried sweet potato and chickpeas with ras-el-hanout. Suitable for vegans.
Fish, Single Pies, Award-Winning
Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.
Fish, Single Pies, Award-Winning
Scottish salmon poached with broccoli in a creamy dill sauce. British Pie Award 2009
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Our classic steak and ale pie, named after the Vale of Belvoir.
Beef (29%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (13%), Lard (Pork Fat), Onions, Mushrooms, Carrots, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Tender pieces of free range chicken in a creamy leek sauce.
Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Leeks (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.
Steak and ale, with delicious Stilton cheese melted through the sauce. Supreme Champion in the British Pie Awards 2023!
Beef (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (14%), Lard (Pork Fat), Onions, Carrots, Stilton Cheese (MILK) (2%), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
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