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Melton Mowbray Pork Pie (300g, Baked, Frozen)

Delicious free range pork baked in hand pressed hot water crust pastry. British Pie Award 2009

£7.00

Size

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SKU: PORKPIE11_X Categories: Pork, Christmas, Single Pies

Our authentic Melton Mowbray Pork Pies, made to the 250-year-old recipe. Delicious pork, from Packington Free Range, wrapped in our original hot water crust pastry.

A 300g Pork Pie, filled with diced loin and minced shoulder and belly. Simply seasoned with white pepper and sealed with pork gellatine.

This Melton Mowbray Pork Pie can be kept frozen for up to six months in the box.

Filling	Pork
Pastry	Hot Water Crust
Free From	Dairy Free, Garlic Free, Mushroom Free, Onion Free
Cooking Times	200c, GM 6 or 180c fan 45 mins from fresh 100 mins from frozen
Category	Savoury Pies / Pork

Allergens in BOLD.

Pork (38%), Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Lard (Pork Fat), Water, Pork Gelatine, EGG, Salt, Pepper.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.