The Grate Escape (Gluten Free)
£6.50
Gluten Free, Vegetarian
Gluten Free Cheese & Potato Pie
102 in stock
Delicious English potatoes, cooked in a tasty cheddar and onion sauce, made with the finest cheese from Laurels Farm in Hatherton. Encased in our gluten free shortcrust pastry and glazed with free range eggs from Sherwood Farm in Hickling.
Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
| Filling | Cheese |
|---|---|
| Pastry | Gluten Free |
| Free From | Garlic Free, Gluten Free, Vegetarian, Mushroom Free |
Potato (31%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Water, White Shortening (Palm Oil, Rapeseed Oil), Cheddar Cheese (MILK) (12%), Onions, Cream (MILK), Butter (MILK), Potato Starch, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride), Natural Vegetable Colours: Annatto; Curcumin, Natural Flavouring Xantham Gum, Salt. Pepper, EGG
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
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