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The Grate Escape (Gluten Free)

Gluten Free, Vegetarian

Gluten Free Cheese & Potato Pie

£6.50

21 in stock

SKU: CHEESE3 Categories: Vegetarian, Single Pies, Gluten Free

Delicious English potatoes, cooked in a tasty cheddar and onion sauce, made with the finest cheese from Laurels Farm in Hatherton. Encased in our gluten free shortcrust pastry and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Filling	Cheese
Pastry	Gluten Free
Free From	Garlic Free, Gluten Free, Mushroom Free, Vegetarian
Calories	944 Kcal
Category	Vegetarian

Allergens in BOLD.

Potato (31%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Water, White Shortening (Palm Oil, Rapeseed Oil), Cheddar Cheese (MILK) (12%), Onions, Cream (MILK), Butter (MILK), Potato Starch, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride), Natural Vegetable Colours: Annatto; Curcumin, Natural Flavouring Xantham Gum, Salt. Pepper, EGG

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.