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Brockleby’s Experience Gift Card

A gift card to spend on our range of Food Experiences.

Gift Card Values:

£30 Contribution towards a workshop booking
£40 Contribution towards a workshop booking
£50 Pie, Pizza, Pasta Making, Sausage, Continental Sausage for 1 person
£60 Either of of Bread Experiences for 1 person
£70 Ultimate Pie Making Experience for 1 person
£85 Pie, Pizza, Sausage, Pasta Making Experiences for 2 people
£105 Either of our Bread Experiences for 2 people
£130 Ultimate Pie Making Experience for 2 people
£150 Ultimate Bread Making Experience for 1 person, The Pork Pie Masterclass with Lunch for 2 people
£195 Sourdough Bread Making Experience for 1 person

£30.00 – £201.99

SKU: VOUCH_EXP Category:

How to Use Your Gift Card

  1. Browse our Food Experiences here.
  2. Select the option to “Book Now” for your chosen workshop.
  3. Select a workshop date and the number of participants.
  4. At checkout click “Enter Code” to enter your Gift Card code.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

  1. Pierce pie before baking.
  2. Preheat oven to 190°c/180°C Fan/Gas Mark 6.
  3. Keep Pie in the Foil to cook.
  4. Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
    Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
    200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
  5. Ensure pie is piping hot throughout before consuming.