Wild Deer Pie

£6.00£9.00

Rich wild venison casseroled in a delicious red wine sauce.

Clear
SKU: deer Category:

Champion

2014

Ben Rigby from Atherstone Lodge in Mundon responsibly sources the finest venison from wild deer, which we casserole in a red wine sauce to create a delicious filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Filling

Venison

Pastry

Shortcrust Butter

Calories

Small Pie: 625, Large Pie: 1652

Allergens in BOLD.

Venison (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Wine (Contains: SULPHITES) (10%), Onions, Mushrooms, Carrots, Cream (MILK), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel. May contain lead shot.

You may also like…

NEW

Bargain Bundles

The Newbie Pie Pack

£42.00

An introduction to Brockleby's with our 'favourite five' large pies.

£6.00£9.00

Our classic steak and ale pie, named after the Vale of Belvoir.

Out of stock
£7.00

Traditionally reared minced beef with English potatoes. A simple classic.

£7.50

Spicy Bison & Beans.

£7.50£12.50

Moroccan-inspired tender mutton with dried apricot and ras-el-hanout. Also available as a gluten free variety.

£7.00

Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish.

£6.50£9.50

Steak and ale, with delicious Stilton cheese melted through the sauce.

£8.00

Minced steak with mature cheddar cheese, inspired by a New Zealand recipe. Also available as a gluten free variety.