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Chicken Little Pie

Succulent free range chicken in a creamy mushroom sauce. British Pie Award 2013

£7.00

SKU: chick Categories: Chicken, Single Pies

Succulent pieces of free range chicken from Highwood Farm in Misson, cooked with mushrooms in a deliciously creamy sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Weight	N/A
Filling	Chicken
Pastry	Shortcrust Butter
Free From	Garlic Free, Onion Free
Calories	688
Category	Savoury Pies / Chicken

Allergens in BOLD.

Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Mushrooms (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.