Chicken Little Pie

£5.00

Succulent free range chicken in a creamy mushroom sauce.

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Succulent pieces of free range chicken from Highwood Farm in Misson, cooked with mushrooms in a deliciously creamy sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Filling

Chicken

Pastry

Shortcrust Butter

Allergens in BOLD.

Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Mushrooms (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.