Chicken Little Pie


Succulent free range chicken in a creamy mushroom sauce.

SKU: chick Category:

Succulent pieces of free range chicken from Highwood Farm in Misson, cooked with mushrooms in a deliciously creamy sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A



Shortcrust Butter

Allergens in BOLD.

Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Mushrooms (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.