Chicken Little Pie
£5.00
Succulent free range chicken in a creamy mushroom sauce.
Succulent pieces of free range chicken from Highwood Farm in Misson, cooked with mushrooms in a deliciously creamy sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
| Weight | N/A |
|---|---|
| Filling | Chicken |
| Pastry | Shortcrust Butter |
Allergens in BOLD.
Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Mushrooms (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.
Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Mushrooms (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.
