Chicken Little Pie


Succulent free range chicken in a creamy mushroom sauce.

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Succulent pieces of free range chicken from Highwood Farm, in a creamy mushroom sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

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Shortcrust Butter

Allergens in bold.

Chicken (35%), Mushroom (10%), Butter (Milk), Wheat Flour, Shortening (Vegetable Oil, Rapeseed Oil), Water, Milk, Cream (Milk), Cornflour, Salt, Pepper, Egg.