Ali Baa Baa Pie (Gluten Free)
£9.00
Gluten Free
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.
 |
Silver2016 |
Inspired by a traditional Moroccan recipe. Tender pieces of matured mutton, slow cooked with aromatic ras-el-hanout, and sweetened with dried apricot to create a delicately spiced filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
Also available in small and large sizes as a non-gluten free variety.
| Weight | N/A |
|---|---|
| Serving Suggestion | For the best results, turn the pie upside down and cut into individual servings. |
| Filling | Lamb |
| Pastry | Gluten Free |
| Free From | Gluten Free, Mushroom Free |
| Calories | 735 |
Gluten Free Small Pie
Lamb (39%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Onions, Vegetable Oils (Palm, Rapeseed), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Garlic, Tomatoes, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum. May contain traces of nuts.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
You may also like…
Bargain Bundles, Gluten Free, Selection Packs and Hampers
A pack of six of our fantastic small gluten free pies, made with a Dove's Farm flour blend.
Gluten Free, Vegan
Curried sweet potato and chickpeas with ras-el-hanout. Suitable for vegans.
Gluten Free, Beef
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.
Gluten Free, Chicken
Free range chicken in a creamy sauce, encased in our gluten free pastry.
