Ali Baa Baa Pie (Gluten Free)


Gluten Free

Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.

SKU: ali-gf Categories: ,



Inspired by a traditional Moroccan recipe. Tender pieces of matured mutton, slow cooked with aromatic ras-el-hanout, and sweetened with dried apricot to create a delicately spiced filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Also available in small and large sizes as a non-gluten free variety.

Weight N/A

Gluten Free, Lamb


Gluten Free

Dietary Labels

Gluten Free

Allergens in BOLD.

Gluten Free Small Pie
Lamb (39%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Onions, Vegetable Oils (Palm, Rapeseed), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Garlic, Tomatoes, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum. May contain traces of nuts.