Ali Baa Baa Pie (Gluten Free)


Gluten Free

Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.

SKU: ali-gf Categories: ,



Inspired by a traditional Moroccan recipe. Tender pieces of matured mutton, slow cooked with aromatic ras-el-hanout, and sweetened with dried apricot to create a delicately spiced filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Also available in small and large sizes as a non-gluten free variety.

Weight N/A
Serving Suggestion

For the best results, turn the pie upside down and cut into individual servings.




Gluten Free

Free From

Gluten Free, Mushroom Free



Allergens in BOLD.

Gluten Free Small Pie
Lamb (39%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Onions, Vegetable Oils (Palm, Rapeseed), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Garlic, Tomatoes, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum. May contain traces of nuts.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

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