Ali Baa Baa Pie (Gluten Free)
Gluten Free
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.
£9.00
 |
Silver2016 |
Inspired by a traditional Moroccan recipe. Tender pieces of matured mutton, slow cooked with aromatic ras-el-hanout, and sweetened with dried apricot to create a delicately spiced filling. Encased in our gluten free shortcrust pastry made with a Dove’s Farm flour blend, and glazed with free range eggs from Sherwood Farm in Hickling.
Also available in small and large sizes as a non-gluten free variety.
| Weight | N/A |
|---|---|
| Serving Suggestion | For the best results, turn the pie upside down and cut into individual servings. |
| Filling | Lamb |
| Pastry | Gluten Free |
| Free From | Gluten Free, Mushroom Free |
| Calories | 735 |
| Category |
Lamb (39%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Onions, White Shortening (Palm Oil, Rapeseed Oil), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Garlic, Tomatoes, Ras-el-hanout, Potato Starch, Salt, Pepper, EGG, Natural Vegetable Colours: Annatto, Curcumin, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum.
May contain traces of nuts.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
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