We don’t think there’s a better way to ease into the blustery autumn season than with a hearty handmade pie. Filled to the brim with rich venison, our Wild Deer Pie is an autumn essential. Ben Rigby provides the venison we use in our Wild Deer Pies. The business sources the best quality venison from […]
Here at Brockleby’s Pies, we have been working on some new and exciting things. With the imminent reopening of the Bakery Shop on the 1st September, we thought it would be a fantastic idea to revamp the packaging of our pie boxes! We love the new packaging and hope you do too! From Old to […]
Woolcool started with the aim of finding ways in which farmers could get more value out of their farms and livestock – around the time of the foot-and-mouth disease. Sheep have been around since roughly 9000 BC. Surviving because their outer fleece being able to adapt to whatever the climate. This is why their wool […]
We only use free range meat in our Melton Mowbray Pork Pies, supplied by Packington Free Range in Tamworth. But what does free range actually mean? Pork labelled free range or organic has been raised on high welfare farms, almost certainly in the UK. Organic pork comes from breeding sows and fattening pigs that can roam […]
Make the most of the good weather while it lasts. This weekend’s set to be a scorcher! What’s better than enjoying the warm summer weather? Sitting beneath the summer sky, stargazing around a fire or playing cricket in the garden with the family? Nothing’s better. The only possible way it could be better is if […]