Mention the Leicestershire market town of Melton Mowbray to food-lovers and many will make an immediate connection with the infamous pork pie. Historians believe that the pork pie evolved from a pasty. Many parts of the country used to cure the pork filling before using it in a pie thereby creating a pink colour on […]
We hand make Brockleby’s Pies using some of the finest ingredients you will find! We make it our business to source these ingredients, including cheese, from producers located close to us in Melton Mowbray. Hannah and John, two young farmers, supply us with the cheese which we use in three of our pies and the all-important […]
Food provenance is the term we use to describe the origins of our food such as where it has been grown, raised or caught. Additionally, it provides us with an understanding of how our food has been produced and transported. The different farming methods used to produce our food certainly affects the overall quality and […]
We don’t think there’s a better way to ease into the blustery autumn season than with a hearty handmade pie. Filled to the brim with rich venison, our Wild Deer Pie is an autumn essential. Ben Rigby provides the venison we use in our Wild Deer Pies. The business sources the best quality venison from […]
Here at Brockleby’s Pies, we have been working on some new and exciting things. With the imminent reopening of the Bakery Shop on the 1st September, we thought it would be a fantastic idea to revamp the packaging of our pie boxes! We love the new packaging and hope you do too! From Old to […]
Woolcool started with the aim of finding ways in which farmers could get more value out of their farms and livestock – around the time of the foot-and-mouth disease. Sheep have been around since roughly 9000 BC. Surviving because their outer fleece being able to adapt to whatever the climate. This is why their wool […]
We only use free range meat in our Melton Mowbray Pork Pies, supplied by Packington Free Range in Tamworth. But what does free range actually mean? Pork labelled free range or organic has been raised on high welfare farms, almost certainly in the UK. Organic pork comes from breeding sows and fattening pigs that can roam […]
Make the most of the good weather while it lasts. This weekend’s set to be a scorcher! What’s better than enjoying the warm summer weather? Sitting beneath the summer sky, stargazing around a fire or playing cricket in the garden with the family? Nothing’s better. The only possible way it could be better is if […]