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Trio of Champions

A ‘hat-trick’ of British Pie Award Champion pies for you to enjoy including the highly sought after 2023 Champion of Champions: The Moo & Blue!

£34.75

1 × Moo & Blue Pie - Large Pie (600g)

273 in stock

1 × Wild Beaver Pie - Large Pie (600g)

59 in stock

1 × Wild Deer Pie - Large Pie (600g)

165 in stock

59 in stock

SKU: TRIO_CHAMP Categories: Bundles, Award-Winning

SUPREME CHAMPION – Moo and Blue Pie
This Pie is legitimately the BEST IN BRITAIN. This delicious combination of Steak, Ale & Stilton won the highest accolade possible at the 2023 British Pie Awards.

CHAMPION – Wild Beaver Pie
This Champion pie combines Beef Steak and locally sourced Ale. Named after the Vale of Belvior, this is the traditional pie we all know and love, infused with Brockleby’s excellence.

CHAMPION – Wild Deer Pie
With tender Venison cassaroled in a rich red wine, this pie won the highest accolade in its catagory. This distinctive Champion pie is a firm family favourite.

Our large pies serves 3-4 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Size	Large Pie (600g)
Filling	Beef, Cheese, Venison
Pastry	Shortcrust Butter
Category	Bundles

Please see individual product pages for ingredients lists.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.