Wooden Pork Pie Dolly
Hand raise your own Melton Mowbray Pork Pies with our handcrafted wooden dolly.
£25.00
29 in stock
Make your own Melton Mowbray Pork Pie with our handcrafted wooden dolly, made in Melton Mowbray by a local woodturner.
The perfect gift to go alongside our Pie Making Workshops – learn the art and then try it yourself at home! Completely food-safe, and the perfect size and shape for a 1lb pie (9cm base), with a handy groove to show you how high to raise your pastry.
Not sure how to use a dolly? Come along to one of our Pie Making Workshops and learn the ropes from one of our expert bakers!
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
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Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
