Wild Beaver Pie

£5.00£7.50

Our classic steak and ale pie, named after the Vale of Belvoir.

Clear
SKU: N/A Category:

Gold

2010

Champion

2012

Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we casserole with sliced mushrooms, in ale from the Grainstore Brewery in Oakham. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Filling

Beef

Pastry

Shortcrust Butter

Allergens in bold.

Beef (35%), Ale (21%) (Contains: Wheat, Barley), Wheat Flour, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Water, Onion, Mushroom, Carrot, Tomato Purée, Colouring: Caramel, Cornflour, Garlic Purée, Mixed Herbs, Salt, Pepper, Egg.