Wild Beaver Pie
£6.50 – £10.00
Our classic steak and ale pie, named after the Vale of Belvoir.
 |
Gold2010 |
|
Champion2012 |
Blackberry Farm in Clipston-on-the-Wolds is one of the local farms that supplies us with traditionally reared beef, which we casserole with sliced mushrooms in ale from the Grainstore Brewery in Oakham. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our large pie serves 3-4 people, and our small pie serves 1-2 people.
Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
| Weight | N/A |
|---|---|
| Filling | Beef |
| Pastry | Shortcrust Butter |
| Calories | Small Pie: 710, Large Pie: 1808 |
Beef (29%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (13%), Lard (Pork Fat), Onions, Mushrooms, Carrots, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
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