Wild Beaver Pie


Our classic steak and ale pie, named after the Vale of Belvoir.

SKU: beaver Category:





Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared beef, which we casserole with sliced mushrooms in ale from the Grainstore Brewery in Oakham. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people, and our small pie serves 1-2 people.

Delivered frozen for you to cook straight from the freezer.

Weight N/A



Shortcrust Butter


Small Pie: 710, Large Pie: 1808

Allergens in BOLD.

Beef (29%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (13%), Lard (Pork Fat), Onions, Mushrooms, Carrots, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.

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