Shepherd’s Delight Pie (Gluten Free)


Gluten Free, Dairy Free

Tasty lamb simmered with seasonal vegetables. A shepherd’s favourite dish.

SKU: shep-gf Categories: ,

Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared lamb, which we mince and cook with seasonal vegetables to create a shepherd’s favourite dish. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Serving Suggestion

For the best results, turn the pie upside down and cut into individual servings.




Gluten Free

Dietary Labels

Gluten Free, Dairy Free



Allergens in BOLD.

Lamb (40%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Onions, Carrots (5%), Peas (5%), Vegetable Oils, (Palm, Rapeseed), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Thickener: Xantham Gum, Colour: Ammonia Caramel.

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