Shepherd’s Delight Pie (Gluten Free)

£6.00

Gluten Free, Dairy Free

Tasty lamb simmered with seasonal vegetables. A shepherd’s favourite dish.

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SKU: shep-gf Categories: ,

Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared lamb, which we mince and cook with seasonal vegetables to create a shepherd’s favourite dish. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Serving Suggestion

For the best results, turn the pie upside down and cut into individual servings.

Filling

Lamb

Pastry

Gluten Free

Dietary Labels

Gluten Free, Dairy Free

Calories

602

Allergens in BOLD.

Lamb (40%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Onions, Carrots (5%), Peas (5%), Vegetable Oils, (Palm, Rapeseed), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Thickener: Xantham Gum, Colour: Ammonia Caramel.

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