Shepherd’s Delight Pie (Gluten Free)
Gluten Free
Tasty lamb simmered with seasonal vegetables. A shepherd’s favourite dish. British Pie Award 2009
£7.00
Swan Lodge is one of the local farms that supplies us with traditionally reared lamb, which we mince and cook with seasonal vegetables to create a shepherd’s favourite dish.
| Weight | N/A |
|---|---|
| Serving Suggestion | For the best results, turn the pie upside down and cut into individual servings. |
| Filling | Lamb |
| Pastry | Gluten Free |
| Dietary Labels | Gluten Free |
| Calories | 602 |
| Category |
Lamb (40%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), White Shortening (Palm Oil, Rapeseed Oil), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emuslifier: Distilled Monoglyceride), Onions, Carrots (5%), Peas (5%), Butter (MILK), Tomatoes, Garlic, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Colour: Ammonia Caramel; Annatto; Curcumin.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
You may also like…
Gluten Free, Bundles, Selection Packs and Hampers, Bargain Bundles
A pack of six of our fantastic small gluten free pies, made with a Dove's Farm flour blend.
Chicken, Single Pies, Gluten Free
Free range chicken in a creamy sauce, encased in our gluten free pastry.
Gluten Free, Beef, Single Pies
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.
Lamb, Single Pies, Gluten Free
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.
Vegan, Single Pies, Gluten Free
Curried sweet potato and chickpeas with ras-el-hanout. Suitable for vegans.
