Crème de la Hen Pie

£5.50

Free range chicken in a creamy sauce, encased in our gluten free pastry.

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Succulent pieces of free range chicken from Highwood Farm in Misson, in a deliciously creamy sauce. Encased in our gluten free shortcrust pastry made with a Dove’s Farm flour blend, and glazed with free range eggs from Sherwood Farm in Hickling.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A
Filling

Chicken

Pastry

Gluten Free

Allergens in BOLD.

Chicken (34%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), MILK, Vegetable Oils (Palm, Rapeseed), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG, Thickener: Xanthan Gum.