Moby Dick’s Favourite Pies

Moby Dick naturally chooses two large pies from the sea complementing them a vegetarian and a fruit pie.

£40.00

44 in stock

SKU: mobybundle Categories: ,

A selection of four of our fantastic large pies, including Penguin, Salmon, Big Cheese and Isaac’s Apple Pie.

Our large pies serves 3-4 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Filling

Cheese, Fish, Fruit

Pastry

Shortcrust Butter

Size

Large Pie (600g)

Category
Please see individual product pages for ingredients lists.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

  1. Pierce pie before baking.
  2. Preheat oven to 190°c/180°C Fan/Gas Mark 6.
  3. Keep Pie in the Foil to cook.
  4. Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
    Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
    200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
  5. Ensure pie is piping hot throughout before consuming.

You may also like…

Single Pies, Award-Winning, Fish

Summer Isles Salmon Pie

£8.25 – £14.00

Scottish salmon poached with broccoli in a creamy dill sauce. British Pie Award 2009

Award-Winning, Fish, Single Pies

Penguin Pie

£8.00 – £13.00

Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.

V

Vegetarian, Single Pies, Award-Winning

Big Cheese Pie

£8.00

Delicious cheddar cheese melted over English potatoes and onions.