Beef, Single Pies
Traditional minced beef and potato. Buy this pie and not only are you choosing to buy local, you are also supporting local hospice care. £1 from every pie sold will be donated to Dove Cottage Day Hospice who support terminally ill people. A slice of pie, a whole lot of care. Thank you
Beef, Single Pies
Beef casseroled with red kidney beans, chipotle chilli and smoked paprika.
Chicken
Succulent pieces of free range chicken from Highwood Farm in Misson, cooked with Farm Fresh vegetables in a delicious gravy. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Venison, Single Pies, Gluten Free
Rich wild venison casseroled in a delicious red wine sauce.
Beef, Single Pies, Award-Winning
Our classic steak and ale pie, named after the Vale of Belvoir. Also available as a gluten free variety.
Beef, Single Pies, Gluten Free
Our gluten free classic steak and ale pie, named after the Vale of Belvoir.
Beef, Single Pies, Award-Winning
Steak and ale, with delicious subtle Stilton cheese melted through the sauce. Supreme Champion in the British Pie Awards 2023!
Chicken, Single Pies
Tender pieces of free range chicken in a creamy leek sauce.
Chicken, Single Pies, Award-Winning
Our Creamy Masala Curry Pie. Succulent pieces of free range chicken from Highwood Farm in Misson, enveloped in a spiced, creamy butter sauce. Encased in a rich shortcrust butter pastry.
Beef, Single Pies, Award-Winning
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe. Also available as a gluten free variety.
Beef, Single Pies, Gluten Free
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.
Beef, Single Pies
Traditionally reared minced beef with English potatoes. A simple classic.
Beef, Single Pies, Award-Winning
Indonesian-inspired steak with exotic spices, potatoes, green beans and peppers. British Pie Awards 2025 - Fusion Pie Class
Lamb, Single Pies, Gluten Free
Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish. British Pie Award 2009
Lamb, Single Pies, Award-Winning
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout. Also available as a gluten free variety. British Pie Award 2016
Lamb, Single Pies, Gluten Free
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.
Venison, Single Pies, Award-Winning
Rich wild venison casseroled in a delicious red wine sauce. British Pie Award 2014
Fish, Single Pies, Award-Winning
Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.
Fish, Single Pies, Award-Winning
Scottish salmon poached with broccoli in a creamy dill sauce. British Pie Award 2009
Chicken, Single Pies, Gluten Free
Free range chicken in a creamy sauce, encased in our gluten free pastry.
Chicken, Single Pies
Succulent free range chicken in a creamy mushroom sauce. British Pie Award 2013
Vegan, Single Pies, Gluten Free
Curried sweet potato and chickpeas with ras-el-hanout. Suitable for vegans.
Pork, Christmas, Single Pies
Delicious free range pork baked in hand pressed hot water crust pastry. British Pie Award 2009
Pork, Christmas, Single Pies
Delicious free range pork baked in hand pressed hot water crust pastry. British Pie Award 2009
Pork, Single Pies
Delicious free range pork baked in hand pressed hot water crust pastry. Uncooked and frozen for you to bake at home. British Pie Award 2009
Pork, Single Pies, Gluten Free, Award-Winning
Delicious free range pork wrapped in our gluten free pastry. Uncooked and frozen for you to bake at home. British Pie Award 2022
Pork, Single Pies
A hand-raised Melton Mowbray filled with diced pork loin. Uncooked and frozen for you to bake at home.
Pork, Gluten Free
Gluten Free sausage handmade with Free Range Packington Pork, a natural casing, buckwheat and maize rusk, lightly seasoned with white pepper and mace.