Beef, Single Pies, Award-Winning
Our classic steak and ale pie, named after the Vale of Belvoir. Also available as a gluten free variety.
Beef, Single Pies, Award-Winning
Steak and ale, with delicious subtle Stilton cheese melted through the sauce. Supreme Champion in the British Pie Awards 2023!
Chicken, Single Pies, Award-Winning
Our Creamy Masala Curry Pie. Succulent pieces of free range chicken from Highwood Farm in Misson, enveloped in a spiced, creamy butter sauce. Encased in a rich shortcrust butter pastry.
Single Pies, Award-Winning, Beef
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe. Also available as a gluten free variety.
Vegetarian, Fruit, Single Pies, Award-Winning
Juicy apples simmered with delicious blackberries. A family favourite!
Beef, Single Pies, Award-Winning
Indonesian-inspired steak with exotic spices, potatoes, green beans and peppers. British Pie Awards 2025 - Fusion Pie Class
Lamb, Single Pies, Award-Winning
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout. Also available as a gluten free variety. British Pie Award 2016
Venison, Single Pies, Award-Winning
Rich wild venison casseroled in a delicious red wine sauce. British Pie Award 2014
Fish, Single Pies, Award-Winning
Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.
Fish, Single Pies, Award-Winning
Scottish salmon poached with broccoli in a creamy dill sauce. British Pie Award 2009
Vegetarian, Single Pies, Award-Winning
Delicious cheddar cheese melted over English potatoes and onions.
Pork, Award-Winning, Single Pies, Gluten Free
Delicious free range pork wrapped in our gluten free pastry. Uncooked and frozen for you to bake at home. British Pie Award 2022
Bundles, Award-Winning
A 'hat-trick' of British Pie Award Champion pies for you to enjoy including the highly sought after 2023 Champion of Champions: The Moo & Blue!
Bundles, Award-Winning
A BRAND NEW Bargain Bundle – A trio of our BEST-SELLING pies.