Ali Baa Baa Pie


Moroccan-inspired tender mutton with dried apricot and ras-el-hanout. Also available as a gluten free variety.

SKU: ali Category:



Inspired by a traditional Moroccan recipe. Tender pieces of matured mutton, slow cooked with aromatic ras-el-hanout, and sweetened with dried apricot to create a delicately spiced filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Please note, this pie is also available as a gluten free variety.
Weight N/A



Shortcrust Butter

Free From

Mushroom Free


Small Pie: 735, Large Pie: 1776

Allergens in BOLD.

Standard Large and Small Pies
Lamb (39%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Lard (Pork Fat), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Tomatoes, Garlic, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid. May contain traces of nuts.

You may also like…


Make family pie night a big hit with a selection of our 6 popular small pies.


Spicy Bison & Beans.

Out of stock

Traditionally reared minced beef with English potatoes. A simple classic.


Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish.


Minced steak with mature cheddar cheese, inspired by a New Zealand recipe. Also available as a gluten free variety.


Steak and ale, with delicious Stilton cheese melted through the sauce.


Wild Deer Pie


Rich wild venison casseroled in a delicious red wine sauce.


Our classic steak and ale pie, named after the Vale of Belvoir.