Inspired by a traditional Moroccan recipe. Tender pieces of matured mutton, slow cooked with aromatic ras-el-hanout, and sweetened with dried apricot to create a delicately spiced filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
Please note that only the marked small pie is gluten free and other varieties are made with gluten-containing ingredients.
Shortcrust Butter, Gluten Free
Allergens in BOLD.
Standard Large and Small Pies
Lamb (39%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Lard (Pork Fat), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Tomatoes, Garlic, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid. May contain traces of nuts.
Gluten Free Small Pie
Lamb (39%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Onions, Vegetable Oils (Palm, Rapeseed), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Garlic, Tomatoes, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum. May contain traces of nuts.