Ali Baa Baa Pie


Moroccan-inspired tender mutton with dried apricot and ras-el-hanout. Also available as a gluten free variety.

SKU: ali Category:



Inspired by a traditional Moroccan recipe. Tender pieces of matured mutton, slow cooked with aromatic ras-el-hanout, and sweetened with dried apricot to create a delicately spiced filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Please note, this pie is also available as a gluten free variety.

Weight N/A



Shortcrust Butter

Free From

Mushroom Free


Small Pie: 735, Large Pie: 1776

Allergens in BOLD.

Standard Large and Small Pies
Lamb (39%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Lard (Pork Fat), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Tomatoes, Garlic, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid. May contain traces of nuts.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

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