Shepherd’s Delight Pie


Tasty lamb simmered with seasonal vegetables. A shepherd’s favourite dish.

SKU: shep Category:



Rupert Harker from Blackberry Farm in Clipston-on-the-Wolds is one of the local farmers that supplies us with traditionally reared lamb, which we mince and cook with seasonal vegetables to create a shepherd’s favourite dish. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.

Weight N/A



Shortcrust Butter

Free From

Mushroom Free



Allergens in BOLD.

Lamb (40%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Onions, Carrots (5%), Peas (5%), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.

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