Vulcan Munch Pie (Gluten Free)
£6.00
Gluten Free, Vegan, Vegetarian, Dairy Free
Curried sweet potato and chickpeas with ras-el-hanout. Suitable for vegans.
Curried sweet potato and chickpeas, cooked in a blend of spices and combined with peas and dried apricot to create a delicately spiced filling. Encased in our delicious vegan shortcrust pastry, and glazed with our unique vegan glaze.
Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
| Weight | N/A |
|---|---|
| Serving Suggestion | For the best results, turn the pie upside down and cut into individual servings. |
| Pastry | Shortcrust Vegan |
| Free From | Gluten Free, Vegetarian, Vegan, Dairy Free, Mushroom Free |
| Calories | 619 |
Gluten Free Flour (Rice, Tapioca, Maize, Buckwheat), Sweet Potato (13%), Tomatoes (13%), Chickpeas (12%), Vegetable Oils (Palm, Rapeseed), Peas (7%), Onions, Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Garlic, Curry Powder, Ras-el-hanout, Cornflour, Salt, Pepper, Vegan Glaze (Glucose Syrup, Dextrose, Stabiliser: Guar Gum), Flavouring, Acidity Regulator: Citric Acid, Natural Flavouring: Xanthum Gum, Emulsifier: Distilled Monoglyceride, Colours: Annatto, Curcumin. May contain traces of nuts.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
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