Vulcan Munch Pie (Gluten Free)
Dairy Free, Gluten Free, Vegan, Vegetarian
Curried sweet potato and chickpeas with ras-el-hanout. Suitable for vegans.
£6.00
Curried sweet potato and chickpeas, cooked in a blend of spices and combined with peas and dried apricot to create a delicately spiced filling. Encased in our delicious vegan shortcrust pastry, and glazed with our unique vegan glaze.
Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
| Weight | N/A |
|---|---|
| Serving Suggestion | For the best results, turn the pie upside down and cut into individual servings. |
| Pastry | Shortcrust Vegan |
| Free From | Dairy Free, Gluten Free, Mushroom Free, Vegan, Vegetarian |
| Calories | 619 |
| Category |
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), White Shortening (Palm Oil, Rapeseed Oil), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emuslifier: Distilled Monoglyceride), Sweet Potato (13%), Tomatoes (13%), Chickpeas (12%), Peas (7%), Onions, Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Garlic, Curry Powder, Ras-el-hanout, Potato Starch, Salt, Pepper, Vegan Glaze (Glucose Syrup, Dextrose, Stabiliser: Guar Gum), Flavouring, Acidity Regulator: Citric Acid, Natural Flavouring: Xanthum Gum, Colours: Annatto, Curcumin. May contain traces of nuts.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
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