Ali Baa Baa Pie
£8.00 – £12.50
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout. Also available as a gluten free variety.
 |
Silver2016 |
Inspired by a traditional Moroccan recipe. Tender pieces of matured mutton, slow cooked with aromatic ras-el-hanout, and sweetened with dried apricot to create a delicately spiced filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
Please note, this pie is also available as a gluten free variety.
| Weight | N/A |
|---|---|
| Filling | Lamb |
| Pastry | Shortcrust Butter |
| Free From | Mushroom Free |
| Calories | Small Pie: 735, Large Pie: 1776 |
Standard Large and Small Pies
Lamb (39%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Lard (Pork Fat), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Tomatoes, Garlic, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid. May contain traces of nuts.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
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