Build a Pie Bundle

Every Pie Lovers dream. 5 pies, just £55 including FREE DELIVERY.
You’re in control. Our Award Winning pies bundled just for you.
Subscribe to deliveries to save EVEN MORE, you can even change your choices between deliveries!!

£55.00 — or subscribe and save up to 10%

Wild Beaver Pie

Our classic steak and ale pie, named after the Vale of Belvoir. Also available as a gluten free variety.

Moo & Blue Pie

Steak and ale, with delicious subtle Stilton cheese melted through the sauce. Supreme Champion in the British Pie Awards 2023!

Cocky Leeky Pie

Tender pieces of free range chicken in a creamy leek sauce.

Isaac's Apple Pie

Delicious apples with a light dusting of cinammon. Just like Grandma used to make!

Big Cheese Pie

Delicious cheddar cheese melted over English potatoes and onions.

Ruffalo Beefalo Pie

Beef casseroled with red kidney beans, chipotle chilli and smoked paprika.

Minted Shepherd

Minced Lamb, Marrowfat Peas and Mint

Mary Cherry Pie

Black Cherries in a Vanilla & Lemon Syrup.

Out of stock

Bang Bang Pie

Indonesian-inspired steak with exotic spices, potatoes, green beans and peppers. British Pie Awards 2025 - Fusion Pie Class

Maharaja Chicken Pie

Our Creamy Masala Curry Pie. Succulent pieces of free range chicken from Highwood Farm in Misson, enveloped in a spiced, creamy butter sauce. Encased in a rich shortcrust butter pastry.

48 in stock

Snake & Pygmy Pie

Classic British Steak & Kidney

Kiwi Pie

Minced steak with mature cheddar cheese, inspired by a New Zealand recipe. Also available as a gluten free variety.

The Northerner Pie

Traditionally reared minced beef with English potatoes. A simple classic.

Shepherd's Delight Pie

Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish. British Pie Award 2009

Scrumper's Pie

Juicy apples simmered with delicious blackberries. A family favourite!

In stock

Category:
Category

Wild Beaver Pie

Filling

Beef

Pastry

Shortcrust Butter

Calories

Small Pie: 710, Large Pie: 1808

Category

Moo & Blue Pie

Filling

Beef, Cheese

Pastry

Shortcrust Butter

Free From

Mushroom Free

Calories

Small Pie: 737, Large Pie: 1852

Category

Cocky Leeky Pie

Filling

Chicken

Pastry

Shortcrust Butter

Free From

Garlic Free, Mushroom Free

Calories

1788

Category

Isaac's Apple Pie

Filling

Fruit

Pastry

Shortcrust Pastry

Free From

Garlic Free, Mushroom Free, Onion Free, Vegetarian

Calories

1469

Category

Big Cheese Pie

Filling

Cheese

Pastry

Shortcrust Pastry

Free From

Garlic Free, Mushroom Free, Vegetarian

Calories

1888

Category

Ruffalo Beefalo Pie

Filling

Beef

Pastry

Shortcrust Butter

Free From

Mushroom Free

Calories

1525 kcal

Category

Mary Cherry Pie

Filling

Fruit

Size

Large Pie (600g)

Free From

Dairy Free, Garlic Free, Mushroom Free, Onion Free, Vegetarian

Pastry

Shortcrust Pastry

Calories

1,140 kcal

Category

Bang Bang Pie

Filling

Beef

Pastry

Shortcrust Butter

Free From

Mushroom Free

Calories

1,550 kcal

Category

Maharaja Chicken Pie

Filling

Chicken

Size

Large Pie (600g)

Pastry

Shortcrust Pastry

Calories

1,500 kcal

Category

Snake & Pygmy Pie

Weight

600g

Filling

Beef

Pastry

Shortcrust Butter

Calories

Small Pie: 775 kcal, Large Pie: 1,790 kcal

Category

Kiwi Pie

Filling

Beef, Cheese

Pastry

Shortcrust Butter

Free From

Mushroom Free

Calories

1958

Category

The Northerner Pie

Filling

Beef

Pastry

Shortcrust Butter

Free From

Mushroom Free

Calories

1575

Category

Shepherd's Delight Pie

Filling

Lamb

Pastry

Shortcrust Butter

Free From

Mushroom Free

Calories

1536

Category

Scrumper's Pie

Filling

Fruit

Pastry

Shortcrust Pastry

Free From

Garlic Free, Mushroom Free, Onion Free, Vegetarian

Calories

1459

Category

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

  1. Pierce pie before baking.
  2. Preheat oven to 190°c/180°C Fan/Gas Mark 6.
  3. Keep Pie in the Foil to cook.
  4. Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
    Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
    200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
  5. Ensure pie is piping hot throughout before consuming.