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Brockleby's Moo & Blue - Award Winning Pie

Moo & Blue Pie (Baked)

Award-Winning Beef & Stilton Pie, Handmade in Leicestershire

Steak and ale, with delicious subtle Stilton cheese melted through the sauce. Supreme Champion in the British Pie Awards 2023!

🏆 British Pie Awards Supreme Champion Winner 2023
⭐ Multi Award-Winning British Bakery
🫰 Handmade in Melton Mowbray

£11.75

Size

Clear

Why You'll Love It

Delicious Stilton from Long Clawson Dairy
Traditional reared beef from Clipston-on-the-Wolds
Handmade by award-winning bakers
Perfect for entertaining or gifting
Delivered frozen, then cook straight from the freezer

SKU: moo-baked Categories: Beef, Single Pies, Award-Winning

Freshly Baked
Nationwide UK Delivery
Delivered Frozen
Cook Straight From Freezer

Our large pie serves 3-4 people
Our small pie serves 1-2 people
Not suitable for microwaves


Silver 2026	Supreme Champion 2023	Silver 2019

Swan Lodge is one of the local farms that supplies us with traditionally reared beef, which we casserole in ale from the Grainstore Brewery in Oakham and mix with the subtle yet delicious Stilton from Long Clawson Dairy. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Weight	N/A
Filling	Beef, Cheese
Pastry	Shortcrust Butter
Free From	Mushroom Free
Calories	Small Pie: 737, Large Pie: 1852
Category	Savoury Pies / Beef

Allergens in BOLD.

Beef (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (14%), Lard (Pork Fat), Onions, Carrots, Stilton Cheese (MILK) (2%), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.