Kiwi Pie – Large
£9.00
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe. Also available as a gluten free variety.
Inspired by a classic New Zealand recipe. Blackberry Farm in Clipston-on-the-Wolds is one of the local farms that supplies us with traditionally reared beef, which we mince and layer with mature cheddar from Laurels Farm in Hatherton. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
Please note this pie is also available as a gluten free variety.
| Weight | N/A |
|---|---|
| Filling | Beef, Cheese |
| Pastry | Shortcrust Butter |
| Free From | Mushroom Free |
| Calories | 1958 |
Standard Pie
Beef (30%), Cheddar Cheese (MILK) (22%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
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