Kiwi Pie – Large (Baked)
Steak & Cheese Pie
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe. Also available as a gluten free variety.
🏆 British Pie Awards Bronze Winner 2026
⭐ Multi Award-Winning British Bakery
🫰 Handmade in Melton Mowbray
£9.50
Inspired by a classic New Zealand recipe. Swan Lodge is one of the local farms that supplies us with traditionally reared beef, which we mince and layer with mature cheddar from Laurels Farm in Hatherton. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Please note this pie is also available as a gluten free variety.
| Weight | N/A |
|---|---|
| Filling | Beef, Cheese |
| Pastry | Shortcrust Butter |
| Free From | Mushroom Free |
| Calories | 1958 |
| Category |
Standard Pie
Beef (30%), Cheddar Cheese (MILK) (22%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
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