Dove Cottage Pie

Traditional minced beef and potato.

Buy this pie and not only are you choosing to buy local, you are also supporting local hospice care. £1 from every pie sold will be donated to Dove Cottage Day Hospice who support terminally ill people.
A slice of pie, a whole lot of care.
Thank you

£9.50

SKU: BEEFPIE11_X Categories: Beef, Single Pies

Nationwide UK Delivery
Delivered Frozen
Cook Straight From Freezer

Our large pie serves 3-4 people
Not suitable for microwaves

Swan Lodge is one of the local farms that supplies us with traditionally reared beef, which we mince and cook with the finest English potatoes. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Weight	N/A
Filling	Beef
Pastry	Shortcrust Butter
Free From	Mushroom Free
Calories	1575
Category	Savoury Pies / Beef

Allergens in BOLD.

Beef (34%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (17%), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.