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Cocky Leeky Pie

Our Chicken & Leek Pie

Tender pieces of free range chicken in a creamy leek sauce.

🏆 British Pie Awards Silver Winner 2013
⭐ Multi Award-Winning British Bakery
🫰 Handmade in Melton Mowbray

£10.00

SKU: cocky Categories: Chicken, Single Pies

Nationwide UK Delivery
Delivered Frozen
Cook Straight From Freezer

Our large pie serves 3-4 people
Not suitable for microwaves

Silver

2013

Succulent pieces of free range chicken from Highwood Farm in Misson, cooked with leeks in a deliciously creamy sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Weight	N/A
Filling	Chicken
Pastry	Shortcrust Butter
Free From	Garlic Free, Mushroom Free
Calories	1788
Category	Savoury Pies / Chicken

Allergens in BOLD.

Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Leeks (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.