Summer Pie Bundle

A selection of 4 of our best-selling pies, including a mix of world cuisine. This bargain bundle includes flavours of Mexican chilli, Indonesian rendang & Moroccan tagine.

Summer Isles Salmon Pie
Our local fishmonger, Stuart Scarborough, sources us with the finest Scottish salmon, which we poach with broccoli in a creamy dill sauce to create this Summer Isles classic. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Penguin Pie
Our local fishmonger, Stuart Scarborough, sources us the finest smoked haddock from Grimsby, which we cook with English potatoes in a delicious cheddar and onion sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Scrumper’s Pie
Just like Grandma used to make! Scrumptious apples, simmered with juicy blackberries for a deliciously fruity filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Bake at Home Melton Mowbray Pork Pie
Our authentic Melton Mowbray Pork Pies, made to the 250-year-old recipe. Delicious pork from Packington Free Range, wrapped in our original hot water crust pastry.

Our Large Pies serve 3-4 people and are delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.