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Summer Pie Bundle

The MOST INCREDIBLE summer pie bargain bundle. A tasty mix of both savoury and sweet pies, delicious eaten hot or cold. The PERFECT picnic selection.

£40.00

1 × Summer Isles Salmon Pie - Large Pie (600g)

49 in stock

1 × Penguin Pie - Large Pie (600g)

141 in stock

1 × Scrumper's Pie - Large Pie (600g)

141 in stock

1 × Melton Mowbray Pork Pie (1lb, Bake at Home) - 1lb (454g) UNCOOKED

1521 in stock

Out of stock

SKU: summer_bundle Categories: Bargain Bundles, Bundles

Description
Baking Instructions

A selection of 4 of our best-selling pies, including a mix of world cuisine. This bargain bundle includes flavours of Mexican chilli, Indonesian rendang & Moroccan tagine.

Summer Isles Salmon Pie
Our local fishmonger, Stuart Scarborough, sources us with the finest Scottish salmon, which we poach with broccoli in a creamy dill sauce to create this Summer Isles classic. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Penguin Pie
Our local fishmonger, Stuart Scarborough, sources us the finest smoked haddock from Grimsby, which we cook with English potatoes in a delicious cheddar and onion sauce. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Scrumper’s Pie
Just like Grandma used to make! Scrumptious apples, simmered with juicy blackberries for a deliciously fruity filling. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.

Bake at Home Melton Mowbray Pork Pie
Our authentic Melton Mowbray Pork Pies, made to the 250-year-old recipe. Delicious pork from Packington Free Range, wrapped in our original hot water crust pastry.

Our Large Pies serve 3-4 people and are delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.