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Daddy’s Big Beef Bonanza

Our BEST-SELLING Father’s day bundle. Specially curated by our expert bakers, this bundle NEVER fails to bring a smile to Dad’s face.

£40.00
1 × Wild Beaver Pie - Large Pie (600g)

155 in stock

Brockleby's Moo & Blue Pie Serving
1 × Moo & Blue Pie - Large Pie (600g)

159 in stock

Brockleby's Kiwi Pie Serving
1 × Kiwi Pie - Large Pie (600g)

43 in stock
1 × The Northerner Pie - Large Pie (600g)

23 in stock

Out of stock

SKU: DADDYS_BIG_BEEFBONANZA_24 Category:

Four fantastic beef pies, including Wild Beaver, Moo & Blue, Kiwi Pie and The Northerner.

Our large pies serves 3-4 people. Delivered frozen for you to cook straight from the freezer.

See individual pie pages for ingredients.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

  1. Pierce pie before baking.
  2. Preheat oven to 190°c/180°C Fan/Gas Mark 6.
  3. Keep Pie in the Foil to cook.
  4. Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
    Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
    200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
  5. Ensure pie is piping hot throughout before consuming.