What comes to mind when you read the words Brockleby’s Moo and Blue Pie? It is very possible that it conjures up an image of our mouth-watering pie. This is the very one which won the ultimate accolade of Supreme Champion at 2023 British Pie Awards. A tasty classic steak and ale filling made with […]
Brockleby’s popular Ali Baa Baa Pie, once known as the Moroccan Lamb Pie, was responsible for the advent of Brockleby’s Pies back in 2004! With twenty years of Pie Making behind him, the Managing Director, Ian, can look back at the business which he first started in his garden shed! How did the Ali Baa […]
‘Free-from’ is the newest category of pies you will find when you shop online with Brockleby’s. Customers hungry for the delights of a handmade pie with provenance from Melton Mowbray can now choose from an extensive range of thirty pies containing many different fillings. When we say we make something for everyone, this is a […]
The British Pie Awards running since 2009 are the Oscars of the Pie World! They are an annual celebration of the craft and skill of the British Piemaker. Hosted in early March by the Melton Mowbray Pork Pie Association, they are held in the ancient and beautiful church of St Mary’s in the town also known […]
When making a Melton Mowbray pork pie the essential equipment is a dolly! What exactly is a dolly in the world of pork pies? You don’t need to be a connoisseur to know there is a world of difference in making pork pies by hand versus mass production. What is their role in making a […]
The Great British Food Awards in 2020 saw our Summer Isles Salmon pie receive the prestigious accolade ‘highly commended’ in the Savoury Bakes and Pie category. This was especially pleasing as the judge was none other than Raymond Blanc, Chef and Owner of Le Manoir aux Quat’ Saisons. Commendations such as this give cause for celebration for […]