When making a Melton Mowbray pork pie the essential equipment is a dolly! What exactly is a dolly in the world of pork pies? You don’t need to be a connoisseur to know there is a world of difference in making pork pies by hand versus mass production. What is their role in making a […]
The Great British Food Awards in 2020 saw our Summer Isles Salmon pie receive the prestigious accolade ‘highly commended’ in the Savoury Bakes and Pie category. This was especially pleasing as the judge was none other than Raymond Blanc, Chef and Owner of Le Manoir aux Quat’ Saisons. Commendations such as this give cause for celebration for […]