‘Free-from’ is the newest category of pies you will find when you shop online with Brockleby’s. Customers hungry for the delights of a handmade pie with provenance from Melton Mowbray can now choose from an extensive range of thirty pies containing many different fillings. When we say we make something for everyone, this is a […]
The British Pie Awards running since 2009 are the Oscars of the Pie World! They are an annual celebration of the craft and skill of the British Piemaker. Hosted in early March by the Melton Mowbray Pork Pie Association, they are held in the ancient and beautiful church of St Mary’s in the town also known […]
The new year brings news of a new pie home and headquarters for Brockleby’s Pies! We are thrilled to confirm that during the course of 2022 we are planning a relocation of the Bakery to new premises! The ever-increasing popularity of our pies means we are now bursting at the seams in our current location. […]
When making a Melton Mowbray pork pie the essential equipment is a dolly! What exactly is a dolly in the world of pork pies? You don’t need to be a connoisseur to know there is a world of difference in making pork pies by hand versus mass production. What is their role in making a […]
The Great British Food Awards in 2020 saw our Summer Isles Salmon pie receive the prestigious accolade ‘highly commended’ in the Savoury Bakes and Pie category. This was especially pleasing as the judge was none other than Raymond Blanc, Chef and Owner of Le Manoir aux Quat’ Saisons. Commendations such as this give cause for celebration for […]
